Small Business Week Highlight: Tlaolli
SMALL BUSINESS WEEK NEIGHBORHOOD HIGHLIGHT: Carlos came from Monterrey, Mexico in 2005, following his wife and children who had come to the United States two years before. He worked for a large distribution company, helping them break into the Hispanic market and orienting their ingredients to more healthy sources. When this work was no longer available, his daughter Carla, who is a chef, encouraged him to start his own business. He started small, making salsa at home and selling it to friends and eventually distributors. When Indy’s Kitchen opened up, they began cooking there and branched into tamales. A contact … Continued