Sustainable Local Food Indiana – growing

GREAT PLACES 2020: EAST WASHINGTON AND OXFORD

Progress continues at Sustainable Local Food Indiana. The first growing unit is now producing basil and lettuce (watch time-lapse video here) and is being sold to Pogue’s Run Grocer’s Deli and Wildwood Market. Renovation work on the building is ongoing and more growing units will be added in the coming months. Also, Hoosier Popcorn was announced as a new building tenant.
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